Favorite Info About How To Cook Steamed Vegetables

A steamer basket keeps the vegetables spaced apart and allows steam to circulate between them. In a small saucepan, add the vegetables to a mixture of 1/4 cup of water and 1 tablespoon of salt. While the vegetables are steaming, add the oil, garlic, and salt to a saucepan.

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How To Steam Vegetables (The Right Way!) – A Couple Cooks

Fill a medium pan with around 2 inches of water and bring to the boil.

How to cook steamed vegetables. Add 1 cup water and bring to a boil. Top up with a splash more water if the pan boils. You cover the pot and place a steamer basket over the vegetables.

Follow these steps for steaming perfection: Add vegetables to a basket and cover. Smaller pieces will cook more quickly than larger ones, so if you're cooking.

Turn heat down to medium and cook for 8 to. Cover and cook until tender. Cover and bring to a boil.

Once boiling, place the steaming basket filled with your veggies over the pot so that the basket is a few inches. Simply pace an inch or two of water in a pot and bring to a boil. Watch a quick tutorial on how to steam common vegetables for a quick and healthy main dish or side dish.

How do you steam vegetables in a pan?